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Kursus Pengendalian Makanan 24/4
24 April 2018 @ 9:00 am - 12:00 pm
RM50.00
Fundamental and comprehensive programmes applicable to all food handlers in food manufacturing, food services, hospitality, logistics and food retail industry.
This training is a compulsory training as stated in Food Hygiene Regulation 2009 which covers areas of food handling practices aspects based on food hygiene and safety principles. (Recognized by Ministry of Health (MoH).
To fulfill the rule and regulation of Ministry of Health/ Local Council whereby all food handlers shall undergo Food Handlers Training Course conducted by an approved Food Handlers Training School (SLPM), recognized by the Ministry of Health.
All food handlers will be able to obtain useful guidance for food safety and hygiene practices, understand the risk of food poisoning, apply GMP/GHP practices and be aware of Food rules and regulations.