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Kursus Pengendalian Makanan 10 April
10 April 2018 @ 9:00 am - 12:00 pmRM50.00
Fundamental and comprehensive programmes applicable to all food handlers in food manufacturing, food services, hospitality, logistics and food retail industry.
This training is a compulsory training as stated in Food Hygiene Regulation 2009 which covers areas of food handling practices aspects based on food hygiene and safety principles. (Recognized by Ministry of Health (MoH).